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KMID : 1134820040330071230
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 7 p.1230 ~ p.1236
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Changes in Rheological Properties of Neungee (Sarcodon aspratus) during Dehydration
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우관식/Woo KS
정헌상/이희봉/최원석/이준수/Jeong HS/Lee HB/Choi WS/Lee JS
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Abstract
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KEYWORD
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